Cordoba Tapas Tour – Cordoba Cooking Class

  It was so good to learn how to cook local food from scratch! It was quite fun and I learned about techniques used out here. Got to talk and taste... read more as we go along. Would come back to learn more dishes!

  We had a little mishap in finding the location, so be sure you have the correct meeting point ahead of time. After that however we did enjoy learning about... read more the food and wine of the region. Learning to make paella was particularly interesting and fun for us. The class was an hour and half, so it does leave you time for other activities as well.

  This is a really fun and innovative business. I enjoyed learning by doing in a friendly, accessible atmosphere. The space could do with a little more attention to cleanliness.

  Nous avons appris plusieurs techniques interessantes et des informations culinaires pertinentes. Une petite déception sur la paella cuisinée qui ne correspondait pas à celle à laquelle nous nous attendions. Le... read more plat cuisiné était bon. La salmorejo était délicieuse. La recette était facile. Celle-ci était sans garnitures (œuf râpé et petits lardons).
Le local se situe dans un sous-sol sans grande luminosité.
Le chef était sympathique mais l’atelier n’était pas offert comme décrit ni par Mara, ni par Barbara.
Un peu onéreux pour l’atelier offert.

  Highly recommended! Our chef, Adrian, was a great guide to unraveling the secrets of salmorejo and perol. We enjoyed the class and learned a lot about Cordoban cuisine and wine.... read more Adrian also gave us excellent restaurant recommendations.

  Amazing workshop with a nice host with a good sense of humor. And on top of that that lovely food and drinks 🙂

  To był wspaniały czas spędzony podczas wspólnych rozmów, gotowania i próbowania lokalnych dań, oliwy i wina.
Gorąco polecamy każdemu, kto chce poznawać Hiszpanię wszystkimi zmysłami - również poprzez smak i zapach.... read more

  José was a very friendly host with many stories to tell and instructed us well. However, we cooked a traditional cordovan Perol, which is more similar to Risotto than Paella,... read more and we were not offered the wine that is promised in the description.

  The food was good, however it was not paella that we made, but the traditional cordovian dish perol. The dish is more similar to risotto than to paella, however it... read more was still tasty.
The salmorejo was something I’d not had in that style before and I really liked.

  This was a fun experience hosted by Mara. Mara served several interesting wines, instructed us as we made salmorejo and seafood paella, and shared some cultural context about how friends... read more and family typically share paella. She was especially knowledgeable and passionate about the wine. It would have been nice if she would have provided a list of the wines she served and a copy of the recipes with a list of the spice mixes we used. Plan to take your own notes if you want to duplicate the recipes at home. My friend and I were the only guests on the day we there so it was like a private experience. Note that this is in a private courtyard, not a commercial kitchen.